Homemade Mango Jam Sweet Tangy (Print Version)

Sweet homemade mango spread brightened with lemon and vanilla, ready in just 20 minutes.

# Ingredients:

→ Main Ingredients

01 - 4 mangos, peeled and chopped
02 - ¾ cup sugar
03 - 1 tbsp lemon juice
04 - 1 tsp vanilla extract

# Steps:

01 - Combine all ingredients in a bowl and let sit for 5 minutes.
02 - In a large skillet over medium-low heat, cook the mixture slowly, smashing mangos as they soften.
03 - Simmer for 12-15 minutes or until the mixture becomes jelly-like. It will thicken further as it cools.
04 - Transfer the jam to a sealable container. Store in the refrigerator for up to 14 days.

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