Homemade Pistachio Butter Easy (Print Version)

Whip up naturally creamy pistachio spread with ease. Adjust texture and sweetness to your preference.

# Ingredients:

01 - 240g pistachios, raw or roasted

02 - Pinch of salt

03 - Ground cardamom or cinnamon

04 - 1/3 cup granulated sweetener

01 - If pistachios are not already shelled, remove all shells and any skins that easily peel off.

02 - Place the pistachios in a food processor or high-speed blender. Blend and stop every few minutes to scrape down the sides.

03 - For crunchy pistachio butter, blend for about five minutes. For creamy texture, continue blending for approximately 20 minutes.

04 - Once the desired texture is achieved, add spices, salt, or sweetener as preferred. Blend again until well combined.

01 - For best results, use high-quality pistachios. Frequently scraping down the blender sides helps maintain even blending.

02 - Homemade nut butters may dry out over time; mix well or add a small amount of neutral oil if needed.