Sweet & Spicy Chicken Bowls (Print Version)
# Ingredients:
→ Protein & Sauce
01 -
2 chicken breasts, diced
02 -
1/4 cup honey
03 -
2 tbsp chipotle peppers in adobo sauce, minced
04 -
2 tbsp olive oil
→ Bowl Components
05 -
3 cups cooked rice (white, brown, or jasmine)
06 -
1 red bell pepper, diced
07 -
1 cup corn kernels
08 -
1 cup black beans, rinsed and drained
09 -
1 avocado, diced
→ Garnish
10 -
1/4 cup fresh cilantro, chopped
11 -
Juice of 1 lime
12 -
Salt and pepper to taste
# Instructions:
01 -
Heat 1 tbsp olive oil in skillet. Cook diced chicken with salt and pepper until browned, 6-8 minutes. Remove.
02 -
Add remaining oil, honey, and chipotle peppers to skillet. Simmer 2-3 minutes until thickened.
03 -
Return chicken to skillet, toss in sauce until coated. Cook 2 more minutes.
04 -
Divide rice among bowls. Top with chicken, vegetables, beans, avocado, and cilantro.
05 -
Squeeze lime juice over bowls and serve immediately.
# Notes:
01 -
Can marinate chicken for extra flavor
02 -
Great for meal prep
03 -
Can be made vegan with tofu
04 -
Adjust chipotle amount for desired heat