Honey Garlic Chicken Wings (Print Version)
Sticky, flavorful baked chicken wings with a honey garlic glaze.
# Ingredients:
01 -
2 pounds chicken wingettes
02 -
1/4 cup ketchup
03 -
1/4 cup water
04 -
1/3 cup low-sodium soy sauce
05 -
1/4 cup honey
06 -
2 tablespoons rice wine vinegar
07 -
1 tablespoon sesame oil
08 -
3 garlic cloves, minced
09 -
1 tablespoon sliced green onions, for garnish
10 -
2 teaspoons sesame seeds, for garnish
# Steps:
01 -
Preheat the oven to 400°F.
02 -
Place the chicken wings in a 9x13 baking dish and spread them out evenly. Set aside.
03 -
Combine ketchup, water, soy sauce, honey, rice wine vinegar, sesame oil, and minced garlic in a small pot. Stir well to combine. No need to heat it yet.
04 -
Pour half the sauce over the chicken, making sure each piece is coated. Set the remaining sauce aside for later.
05 -
Bake for 30 minutes. Flip the wings over and bake for another 30 minutes, or until the wings are golden and crispy.
06 -
While the wings finish baking, cook the remaining sauce in the pot over medium heat for 2–3 minutes, stirring occasionally, until it thickens slightly.
07 -
Remove the wings from the oven and brush them generously with the thickened sauce.
08 -
Let the wings rest for 10 minutes to soak up the flavor. Sprinkle with sliced green onions and sesame seeds before serving.