Sweet & Tangy Honey Mustard Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless skinless chicken breasts or thighs
→ Sauce
02 -
1/4 cup honey
03 -
2 tablespoons Dijon mustard
04 -
2 tablespoons whole grain mustard
05 -
3 cloves garlic, minced
06 -
2 tablespoons olive oil
07 -
1 tablespoon soy sauce
08 -
1 teaspoon apple cider vinegar
09 -
Salt and pepper to taste
→ Garnish
10 -
Fresh parsley, chopped
# Instructions:
01 -
Whisk together honey, both mustards, minced garlic, olive oil, soy sauce, and apple cider vinegar in a mixing bowl.
02 -
Season chicken with salt and pepper. Place in baking dish and pour sauce over, coating well. Marinate 30 minutes.
03 -
Preheat oven to 375°F. Bake 25-30 minutes until internal temperature reaches 165°F. Baste halfway through.
04 -
Cook chicken in oiled skillet 6-8 minutes per side until done. Add remaining sauce at end to create glaze.
05 -
Transfer to serving platter, spoon sauce over top, and garnish with fresh parsley.
# Notes:
01 -
Can be baked or cooked in skillet
02 -
Marinate longer for more flavor
03 -
Use meat thermometer for doneness