Honey Spiced Walnuts Snack (Print Version)
Crispy honey spiced walnuts made effortlessly in an air fryer for a flavorful snack or topping.
# Ingredients:
→ Main Ingredients
01 -
1 cup raw walnuts
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2 tablespoons raw honey
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1 tablespoon brown sugar
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¼ teaspoon ground cinnamon
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⅛ teaspoon ground allspice
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⅛ teaspoon ground cloves
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⅛ teaspoon ground nutmeg
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Olive oil spray
# Steps:
01 -
Set the air fryer to 300°F (149°C) and preheat for 15 minutes.
02 -
In a small bowl, combine ground cinnamon, allspice, cloves, and nutmeg.
03 -
In a large bowl, place the raw walnuts and spray them lightly with olive oil. Sprinkle half of the spice mixture over the walnuts and mix well. Add the remaining spice mixture and mix again until evenly coated.
04 -
Drizzle honey over the walnut mixture and mix until all walnuts are fully coated. Sprinkle brown sugar and mix again to ensure even coating.
05 -
Line the Air Fryer tray with parchment paper, transfer the walnut mixture, and spread it into a single layer.
06 -
Place the tray into the middle chamber of the Air Fryer. Cook for 12 to 15 minutes, stirring the walnuts every 5 minutes for even browning. Monitor closely during the last 3 minutes to prevent overcooking.
07 -
Once the walnuts are golden brown, remove from the Air Fryer and let them cool on the tray for at least 10 minutes. Use as a snack, salad topping, or in other dishes as desired.
# Notes and Tips:
01 -
The addition of brown sugar provides a mild sweetness. Reduce or omit if using for savory dishes. Add more brown sugar for a sweeter version.
02 -
Monitor closely during the final 3 minutes of cooking as air fryer performance may vary by model.