hot dog chili topping (Print-Friendly Version)
Hearty chili sauce packed with flavor, ideal for hot dogs and summer cookouts.
# Ingredients You'll Need:
→ Chili Base
01 -
900 g ground beef
02 -
3 cloves garlic, minced
03 -
2 tablespoons yellow mustard
04 -
60 ml ketchup
05 -
1 tablespoon brown sugar
06 -
3 tablespoons Worcestershire sauce
07 -
425 g tomato sauce
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 teaspoon ground cumin
11 -
1 tablespoon chili powder
12 -
1 tablespoon garlic powder
# How to Make It:
01 -
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it into small pieces, until browned. Season with salt, black pepper, garlic powder, chili powder, and ground cumin. Drain excess fat if necessary.
02 -
Add minced garlic, yellow mustard, Worcestershire sauce, ketchup, and brown sugar to the skillet. Stir thoroughly to integrate all components evenly.
03 -
Pour in the tomato sauce and reduce heat to low. Allow the mixture to simmer for 5–10 minutes, stirring occasionally. Taste and adjust seasoning as needed.
04 -
Spoon the chili over cooked hot dog sausages and add preferred toppings before serving.
# Extra Information:
01 -
Drain off rendered fat for a leaner consistency or leave some for richer flavor.