Iced Salted Caramel Latte (Print Version)

Cool, creamy espresso with sweet caramel and a hint of sea salt for the perfect summer drink.

# Ingredients:

01 - 1 shot espresso or 1/2 cup strong coffee, cooled
02 - 1 tablespoon caramel sauce
03 - 1/2 cup milk
04 - Pinch of sea salt
05 - Ice cubes

# Steps:

01 - In a glass, mix espresso or strong coffee and caramel sauce until blended.
02 - Add ice cubes and pour in milk. Sprinkle with sea salt and stir before serving.

# Notes and Tips:

01 - To enhance the flavor, use freshly brewed coffee and a high-quality caramel sauce.

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