Italian Herb Chicken Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 chicken thighs or chicken breast fillets
02 -
1 tablespoon olive oil
03 -
2 tablespoons apple juice
04 -
1 teaspoon dried oregano
05 -
0.5 teaspoon dried thyme
06 -
0.25 teaspoon dried basil
07 -
0.25 teaspoon dried parsley
08 -
0.25 teaspoon dried sage
09 -
0.25 teaspoon dried marjoram
10 -
1 bay leaf
11 -
0.5 teaspoon garlic powder
# Instructions:
01 -
Combine olive oil, apple juice, Italian herbs, bay leaf, and garlic powder in a bowl or container. Add chicken thighs and stir to coat in seasoning. Optional: refrigerate for 30 minutes to 2 hours to marinate.
02 -
Heat olive oil in a skillet on medium heat. Using tongs, place chicken thighs rounded side down. Fry for 6-8 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 165°F.
03 -
Let the chicken rest for 5-10 minutes before serving with your choice of sides.
# Notes:
01 -
Adjust the amount of Italian herb seasoning to taste preference. Add more of your favorite herbs if desired.
02 -
Cooking time may vary depending on the size of the chicken thighs and skillet heat. Cook in batches if necessary.
03 -
Nutritional information is auto-generated and should be considered an estimate.