Italian Parmesan Chicken Tortellini (Print Version)
Creamy tortellini with parmesan cheese, tender chicken, and Italian flavors for a hearty pasta dinner.
# Ingredients:
→ Main Ingredients
01 -
3-4 boneless skinless chicken breasts, diced
02 -
1 cup Italian dressing
03 -
1/2 tablespoon onion powder
04 -
1/2 tablespoon garlic powder
05 -
1/4 teaspoon black pepper
06 -
12 ounces tortellini pasta
07 -
1 tablespoon olive oil
→ Cheese Sauce Ingredients
08 -
3 tablespoons butter
09 -
1 cup shredded Parmesan cheese
10 -
1 cup shredded mozzarella cheese
11 -
2 cups heavy whipping cream
12 -
2 tablespoons all-purpose flour
13 -
Salt and black pepper to taste
# Steps:
01 -
Add diced chicken to a large bowl and mix with Italian dressing, onion powder, garlic powder, and black pepper. Allow to marinate for at least 15 minutes.
02 -
Bring a large pot of water to boil. Cook the tortellini according to package instructions. Drain and drizzle a little olive oil on the pasta to prevent sticking.
03 -
In a large skillet over medium-high heat, add olive oil and cook the chicken pieces until the internal temperature reaches 165°F (74°C). Remove from the skillet.
04 -
Reduce skillet heat to medium and add butter. Once melted, whisk in all-purpose flour and cook for 1-2 minutes. Gradually add heavy whipping cream while whisking until the sauce thickens and begins to simmer. Stir in Parmesan and mozzarella cheeses until combined into a thick, cheesy sauce. Season with salt and black pepper.
05 -
Add the cooked chicken and tortellini to the cheese sauce in the skillet. Stir to combine, then serve and enjoy.
# Notes and Tips:
01 -
You can substitute the homemade cheese sauce with up to two 15-ounce jars of Alfredo sauce.