Italian Shrimp Lemon Bake (Print Version)
Juicy shrimp with lemon, butter, and herbs baked to perfection. A simple, tasty choice for starters or mains.
# Ingredients:
01 -
1 stick of melted butter
02 -
1 packet of Italian dressing mix (dry)
03 -
12 oz shrimp—deveined, cleaned, thawed, and patted dry
04 -
2 large lemons, thinly sliced
# Steps:
01 -
Set your oven to 350°F (175°C) and let it warm up.
02 -
Take a medium bowl, melt the butter inside, and toss in the shrimp.
03 -
Dust the shrimp with the dry Italian dressing mix and gently stir so it’s all coated.
04 -
Lay the lemon slices evenly across the bottom of a baking dish, then pour over the shrimp and butter combo.
05 -
Even out the shrimp, making sure they’re in a single layer across the dish.
06 -
Pop the dish into the oven and bake for 20 minutes, or until the shrimp turn pink and firm.
07 -
Let the shrimp sit a bit to cool before digging in.
# Notes and Tips:
01 -
Make sure the shrimp are thawed, cleaned well, and deveined for a great bite.