Easy Italian Meat Sliders (Print Version)

# Ingredients:

→ Base

01 - 12 Hawaiian rolls (1 pack)
02 - 1/4 cup (1/2 stick) salted butter, melted
03 - 2 cloves fresh garlic, minced

→ Filling

04 - 1/2 pound deli sliced pepperoni
05 - 1/2 pound sliced Genoa salami
06 - 1/2 cup giardiniera, diced (optional)
07 - 8 slices provolone cheese

→ Topping & Serving

08 - 1 teaspoon oregano (or Italian seasoning)
09 - Marinara sauce for serving

# Instructions:

01 - Preheat oven to 350°F. Slice rolls in half horizontally, keeping them connected. Place bottom half in baking dish.
02 - Mix melted butter with minced garlic. Spread half on bottom buns.
03 - Layer pepperoni, salami, giardiniera, and provolone cheese. Replace top half of rolls.
04 - Spread remaining garlic butter on top, sprinkle with oregano.
05 - Cover with foil, bake 15 minutes until golden and cheese melts. Additional time uncovered if needed.

# Notes:

01 - Perfect for game day
02 - Can be made without giardiniera
03 - Serve with marinara sauce

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