Easy Italian Meat Sliders (Print Version)
Warm Hawaiian roll sliders filled with Italian meats and provolone, topped with garlic butter and herbs. Perfect for parties or game day.
# Ingredients:
→ Base
01 -
12 Hawaiian rolls (1 pack)
02 -
1/4 cup (1/2 stick) salted butter, melted
03 -
2 cloves fresh garlic, minced
→ Filling
04 -
1/2 pound deli sliced pepperoni
05 -
1/2 pound sliced Genoa salami
06 -
1/2 cup giardiniera, diced (optional)
07 -
8 slices provolone cheese
→ Topping & Serving
08 -
1 teaspoon oregano (or Italian seasoning)
09 -
Marinara sauce for serving
# Steps:
01 -
Preheat oven to 350°F. Slice rolls in half horizontally, keeping them connected. Place bottom half in baking dish.
02 -
Mix melted butter with minced garlic. Spread half on bottom buns.
03 -
Layer pepperoni, salami, giardiniera, and provolone cheese. Replace top half of rolls.
04 -
Spread remaining garlic butter on top, sprinkle with oregano.
05 -
Cover with foil, bake 15 minutes until golden and cheese melts. Additional time uncovered if needed.
# Notes and Tips:
01 -
Perfect for game day
02 -
Can be made without giardiniera
03 -
Serve with marinara sauce