Jalapeño Popper Smash Burgers (Print-Friendly Version)
Juicy smash burgers stacked with cheddar, bacon, and creamy jalapeño spread on golden toasted buns.
# Ingredients You'll Need:
→ Beef Patties
01 -
450 grams ground beef
02 -
Salt
03 -
Black pepper
04 -
Garlic powder
→ Cheese and Filling
05 -
6 slices Cheddar cheese
06 -
240 millilitres whipped cream cheese
07 -
60 millilitres chopped pickled jalapeños
→ Sandwich Assembly
08 -
6 slices bacon
09 -
3 burger buns
10 -
Mayonnaise
11 -
Barbecue sauce
12 -
Fresh jalapeño slices
# How to Make It:
01 -
In a bowl, combine whipped cream cheese and chopped pickled jalapeños until evenly incorporated.
02 -
Divide ground beef into 6 equal portions and roll into balls. Set aside.
03 -
Place bacon slices on a preheated griddle over medium-high heat and cook until crisp. Remove and set aside on a paper towel-lined plate.
04 -
Spread mayonnaise on the cut sides of the buns. Place buns on the griddle and toast until golden brown. Set aside.
05 -
Add beef balls onto the hot griddle. Using a burger press or spatula, flatten each ball into a thin patty. Season with salt, black pepper, and garlic powder. Allow to cook until the bottom develops a deep golden crust.
06 -
Flip the patties and cook to desired doneness. Place a slice of Cheddar cheese on each patty to melt.
07 -
Spread jalapeño cream cheese mixture onto the tops of toasted buns. For each serving, stack two patties, top with crispy bacon, a drizzle of barbecue sauce, and fresh jalapeño slices. Close with the prepared bun tops.
# Extra Information:
01 -
Chilling the ground beef prior to shaping helps prevent sticking and ensures cohesive patties.
02 -
Adjust jalapeño quantity for preferred heat level.