Juicy Honey Ginger Chicken (Print Version)

Tender chicken glazed with honey-ginger sauce.

# Ingredients:

01 - 4 chicken thighs, boneless, skin-on

02 - Salt, to taste

03 - Pepper, to taste

04 - 1/4 cup cornstarch

05 - 3.5 tablespoons gluten-free soy sauce

06 - 2.5 tablespoons honey

07 - 1 tablespoon grated ginger

08 - 3 cloves grated garlic

09 - 2 tablespoons neutral oil (e.g., avocado oil)

10 - Chopped green onion (optional)

# Steps:

01 - Combine soy sauce, honey, grated ginger, and minced garlic in a small bowl. Set aside.

02 - Sprinkle salt and pepper on the chicken, then lightly dust it with cornstarch on both sides.

03 - Heat oil in a pan over medium-high heat. When the oil is hot, place the chicken in the pan, skin side down. Cook for 4 minutes per side until crispy and golden. Ensure the internal temperature reaches 165°F. Remove and set aside.

04 - Pour the sauce into the same pan, stir, and cook for 30 seconds.

05 - Return the chicken to the pan and cook on high heat for 1 minute on each side, coating it in the sauce.

06 - Serve over rice with steamed vegetables, topped with green onion and sesame seeds.

# Notes and Tips:

01 - Store leftover chicken in an airtight container for up to four days.

02 - You can substitute chicken with tofu or chicken breast.

03 - Delicious when served with Jasmine rice and steamed broccoli or green beans.

04 - Great addition to salads, sliced into strips.

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