4th of July M&M Bark (Print Version)
Crunchy pretzel bark layered with buttery caramel, white chocolate, and colorful candies. Perfect for patriotic celebrations.
# Ingredients:
→ Base Layer
01 -
1 cup pretzels, enough to line the bottom of a pan
→ Caramel Layer
02 -
1 cup brown sugar
03 -
1 cup butter
→ Toppings
04 -
1 cup white chocolate chips
05 -
½ cup Patriotic M&Ms (or sprinkles/candies of choice)
# Steps:
01 -
Preheat your oven to 350°F (175°C).
02 -
Line the bottom of a baking tray or casserole dish with parchment paper.
03 -
In a saucepan over medium heat, melt the brown sugar and butter. Cook for 2 minutes after melting until the mixture reaches a caramel color. Use a candy thermometer if desired, though not required.
04 -
While the caramel is cooking, lay down an even layer of pretzels in the baking tray.
05 -
Pour the caramel mixture over the pretzels and smooth with an offset spatula to ensure an even coating.
06 -
Sprinkle white chocolate chips over the caramel-pretzel layer and place the tray in the oven for 4 minutes.
07 -
Remove the tray from the oven and use a clean offset spatula to smooth the melted white chocolate. If the chocolate is still solid, return it to the oven for 1 additional minute until spreadable.
08 -
While the chocolate is still melted, sprinkle on the M&Ms or desired candies. Place the baking tray in the refrigerator to cool.
09 -
After 1 hour, break the bark into pieces and serve.
# Notes and Tips:
01 -
Using a candy thermometer can help achieve perfect caramel consistency.
02 -
Ensure chocolate is warm enough to spread but avoid overheating to prevent burning.