Keto Berry Cobbler Crumble (Print Version)
Golden almond crumble tops sweet berries for a low carb, keto-friendly dessert that’s perfect warm or chilled.
# Ingredients:
01 -
4 cups blackberries or other fruit
02 -
3/4 cup almond meal or almond flour
03 -
1/3 cup granulated erythritol, xylitol, or sugar
04 -
1/2 teaspoon ground cinnamon
05 -
3 tablespoons butter or coconut oil
# Steps:
01 -
Preheat the oven to 375°F and grease an 8-inch pan, or double the recipe for a 9×13 pan.
02 -
If using frozen berries, thaw them first and blot excess liquid. Combine the blackberries with 3 tablespoons of erythritol and spread evenly into the prepared pan.
03 -
In a mixing bowl, combine the almond meal, remaining erythritol, and ground cinnamon. Stir in the butter or coconut oil with a fork until small crumbles form.
04 -
Sprinkle the almond topping over the fruit in the pan.
05 -
Bake for 30 minutes or until the berries are bubbly and thick and the almond topping is lightly browned.
06 -
Serve the cobbler hot or cold. Store leftovers covered in the refrigerator or freezer.
# Notes and Tips:
01 -
Top the keto cobbler with homemade keto ice cream for an extra treat.