Keto Donuts Almond Flour (Print Version)
Light, fluffy donuts made with almond flour and yogurt. Perfect for low-carb, sugar-free snacking anytime.
# Ingredients:
01 -
1 1/4 cup almond flour
02 -
1/4 cup yogurt
03 -
1 tsp baking powder
04 -
3 tbsp powdered sweetener of choice
05 -
1/8 tsp salt
06 -
optional toppings
# Steps:
01 -
Preheat the oven to 350°F. Grease a mini donut pan if using one.
02 -
In a large bowl, stir together almond flour, baking powder, sweetener, and salt.
03 -
Mix in the yogurt to form a batter. Adjust consistency with more yogurt or flour if necessary.
04 -
Form donut shapes or holes by hand, or press the dough into the greased donut pan.
05 -
Bake for 10 minutes, then remove and let the donuts cool.
06 -
Add your choice of toppings before serving.
# Notes and Tips:
01 -
The recipe yields six small donuts but can be doubled or tripled for a larger batch.
02 -
For air fryer donuts, follow specific instructions provided elsewhere.