Keto Philly Cheesesteak Casserole (Print Version)
Savor a cheesy low-carb casserole with tender beef, bell peppers, and onions in a creamy, savory bake.
# Ingredients:
→ Main Ingredients
01 -
907 grams ground beef
02 -
113 grams cream cheese
03 -
¼ cup chicken bone broth
04 -
2 teaspoons sea salt
05 -
½ teaspoon garlic powder
06 -
½ teaspoon black pepper
07 -
1 teaspoon smoked paprika
08 -
3 large bell peppers, sliced thinly
09 -
½ tablespoon Italian seasoning
10 -
6 slices provolone cheese
11 -
1 large onion, sliced thinly
# Steps:
01 -
Preheat the oven to 177 degrees Celsius. Arrange an 8x11.5-inch stoneware baking dish without oiling or parchment.
02 -
Place a pan on medium-high heat and cook the ground beef until browned, seasoning with salt and pepper while stirring occasionally.
03 -
Add sliced onion and bell peppers to the browned beef in the pan. Mix in garlic powder, Italian seasoning, and smoked paprika. Saute until the vegetables are tender.
04 -
Pour in the chicken bone broth and add cream cheese. Stir continuously over heat until the cream cheese is fully melted and combined into a smooth mixture.
05 -
Transfer the beef and vegetable mixture to the prepared baking dish. Layer slices of provolone cheese on top, slightly overlapping.
06 -
Place the baking dish in the preheated oven and bake until the cheese has melted. Optionally, place under a broiler for a few minutes for a crispy cheese layer.
07 -
Let the casserole rest for 5-10 minutes before serving to allow flavors to meld.
# Notes and Tips:
01 -
If using a non-stoneware dish, coat it with oil to prevent sticking.
02 -
Add extra cream cheese to increase creaminess, if desired.
03 -
Ensure vegetables are sautéed before baking, as they will not cook fully in the oven alone.
04 -
Slice bell peppers into evenly sized pieces for consistent cooking.