Easy Korean Ground Beef Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (80/20)
02 -
2 cups cooked rice
→ Seasonings
03 -
2 tablespoons soy sauce or tamari
04 -
1 tablespoon sesame oil
05 -
3 cloves garlic, minced
06 -
1 teaspoon ginger, minced
07 -
2 green onions, chopped
08 -
Salt and pepper to taste
→ Optional Toppings
09 -
Sesame seeds
10 -
Sliced cucumber
11 -
Kimchi
12 -
Pickled vegetables
13 -
Fried egg
# Instructions:
01 -
Rinse rice, cook according to preferred method (stovetop, rice cooker, or Instant Pot).
02 -
Brown ground beef over medium-high heat until no longer pink, about 5-7 minutes. Drain excess fat if needed.
03 -
Add garlic and ginger, cook 1-2 minutes. Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper.
04 -
Layer rice, beef mixture, and desired toppings. Garnish with sesame seeds and extra green onions.
# Notes:
01 -
Great for meal prep
02 -
Customizable with various toppings
03 -
Can be made gluten-free with tamari