Homemade Lasagna Hamburger Helper (Print Version)
Lasagna flavors meet skillet convenience with tender pasta, ground beef, and melty cheese in every bite.
# Ingredients:
01 -
2 cups elbow pasta, cooked and drained
02 -
2 pounds ground beef
03 -
1 tablespoon minced garlic
04 -
24-ounce jar pasta sauce
05 -
½ yellow onion, diced
06 -
1 teaspoon Italian seasoning
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
2 cups mozzarella cheese
12 -
2 cups cottage cheese
# Steps:
01 -
Bring a pot of water to boil and cook the pasta per package instructions. Drain and set aside. Add a drop or two of olive oil and stir to prevent noodles from sticking.
02 -
In a large skillet over medium-high heat, add the ground beef and diced onions. Cook until no pink is visible within the meat, then add the minced garlic and cook for an additional 30-45 seconds. Drain off any excess grease.
03 -
Season the meat with Italian seasoning, onion powder, garlic powder, salt, and pepper. Add the pasta sauce, cooked pasta, cottage cheese, and mozzarella cheese. Stir until well combined.
04 -
Serve warm and enjoy your homemade lasagna hamburger helper.