2 Ingredient Lemon Bars (Print-Friendly Version)
Light lemon bars made with cake mix and pie filling, finished with powdered sugar for a sweet, tangy bite.
# Ingredients You'll Need:
→ Main
01 -
1 can (approximately 595 g) lemon pie filling
02 -
1 box (425 g) angel food cake mix
→ Optional toppings
03 -
Powdered sugar, for dusting
04 -
Fresh lemon slices, for garnish
# How to Make It:
01 -
Preheat oven to 175°C. Grease a 23x33 cm baking dish with non-stick spray and line with parchment paper if desired.
02 -
In a large mixing bowl, combine lemon pie filling and angel food cake mix. Stir until the batter is smooth and well incorporated; mixture will be thick.
03 -
Pour the batter into the prepared baking dish and spread evenly using a spatula.
04 -
Bake for 25-28 minutes or until the top is golden-brown and the centre is set.
05 -
Remove from the oven and cool on a wire rack for at least 15 minutes. Dust with powdered sugar and garnish with fresh lemon slices before serving.
# Extra Information:
01 -
Store any leftovers in an airtight container at room temperature for up to three days.