Lemon Coconut Ice Cream (Print-Friendly Version)
This coconut lemon ice cream is creamy, sweet, and tart, using simple and wholesome ingredients.
# Ingredients You'll Need:
→ Base
01 -
800 ml coconut milk without additives (from 2 cans)
→ Sweeteners and Flavorings
02 -
2 tablespoons finely grated lemon zest
03 -
180 ml honey
04 -
0.5 teaspoon ground turmeric
05 -
160 ml fresh lemon juice
06 -
1 pinch sea salt
# How to Make It:
01 -
Pour the cold mixture into an ice cream maker and churn until it’s like soft serve.
02 -
In a medium saucepan, mix together coconut milk, honey, lemon juice, lemon zest, and sea salt. Heat it on medium-high until it's almost simmering.
03 -
Carefully pour the warm mixture into a blender. Start on low speed, then gradually speed it up to high. Blend for one minute. Let it cool in the fridge for at least 4 hours.
04 -
Once it’s cold, mix in the turmeric with a whisk until it’s all blended in.
05 -
Put the churned ice cream into a container that’s safe for the freezer. Freeze until it’s solid.
# Extra Information:
01 -
Turmeric is included for its color. If you mix it into the cold base, it won’t add any flavor.