Lemon Curd Cookies Delight (Print Version)
# Ingredients:
01 -
200 g unsalted butter, softened
02 -
70 g icing sugar (powdered sugar)
03 -
1 teaspoon vanilla extract
04 -
225 g plain flour (all-purpose flour)
05 -
45 g cornflour (US cornstarch)
06 -
¼ teaspoon salt
07 -
⅓ cup lemon curd
08 -
Granulated sugar, for rolling (optional)
# Instructions:
01 -
Preheat the oven to 180°C (160°C fan forced) / 350°F. Line a large baking sheet with baking paper.
02 -
Beat together the butter and icing sugar using a stand mixer with a paddle attachment or an electric handheld beater.
03 -
Add the vanilla extract to the mixture and mix through.
04 -
In a separate bowl, whisk together the plain flour, cornflour, and salt.
05 -
Add the dry ingredients to the butter mixture in three parts, gently mixing between each addition until just incorporated.
06 -
Use a cookie scoop (approximately 1 tablespoon) to portion out dough, then roll into balls.
07 -
Roll each ball in granulated sugar if desired and place on the prepared baking sheet.
08 -
Use your thumb to press a deep dent slowly into each cookie and fill it with lemon curd.
09 -
Bake the cookies for 10 minutes, until the edges are just starting to brown. Cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.
# Notes:
01 -
For best results, weigh ingredients like flour and sugar.
02 -
All ovens vary, so test for doneness 1-2 minutes before the suggested bake time.
03 -
Consider using homemade lemon curd for optimal flavor.