01 -
Line an 8x8-inch pan with aluminum foil or parchment paper.
02 -
Place white chocolate bark in a microwave-safe bowl and microwave in 30-second intervals, stirring often, until fully melted.
03 -
Stir the sweetened condensed milk and lemon pudding mix into the melted white chocolate bark until well-combined.
04 -
Pour the mixture into the prepared pan and gently shake the pan to level the fudge.
05 -
Refrigerate the fudge for 2 hours or until hardened.
06 -
Cut the fudge into pieces and serve.