Peach Lemonade Slush (Print-Friendly Version)
Chilled peach lemonade whipped into a sweet and tangy slush. Perfect for those warm summer afternoons.
# Ingredients You'll Need:
→ Main Ingredients
01 -
Chopped 3 large peaches
02 -
12 ounces of frozen lemonade concentrate
03 -
Cold water (24 ounces)
→ Garnish
04 -
Optional fresh mint leaves
# How to Make It:
01 -
Put the blended peach lemonade mix into a shallow dish that’s safe for the freezer. Stick it in the freezer for about 4 hours, or until it’s solid.
02 -
Use a spoon or an ice cream scoop to dish out the frozen slush into glasses. If you want, add some fresh mint leaves on top, then enjoy right away.
03 -
In a blender, mix together the chopped peaches, frozen lemonade concentrate, and cold water. Blend it all until smooth like silk.
# Extra Information:
01 -
For a boozy twist, add some bourbon, vodka, or rum after blending but before freezing.