Light Fluffy Strawberry Cookies (Print-Friendly Version)
Soft strawberry cookies with cake mix. Ready fast—just eggs, oil, and sweet fruity flavor in every bite.
# Ingredients You'll Need:
→ Base
01 -
1 box (approximately 425 g) strawberry cake mix
02 -
2 large eggs
03 -
120 ml vegetable oil
# How to Make It:
01 -
Add strawberry cake mix, eggs, and oil into a mixing bowl.
02 -
Stir the ingredients together until a smooth, homogeneous dough forms.
03 -
Refrigerate the dough for 30 minutes to allow it to firm up.
04 -
Scoop and roll the dough into 2.5 cm balls, then gently flatten each with the palm of your hand.
05 -
Place on a baking sheet and bake in a preheated oven at 175°C for 10 minutes.
06 -
Allow to cool on the tray, then transfer to a wire rack before serving.
# Extra Information:
01 -
Chilling the dough prevents excess spreading during baking, yielding fluffier cookies.