Lobster Ravioli in Brown Butter (Print Version)
# Ingredients:
→ Main
01 -
1 package (13 oz) lobster ravioli
02 -
5 tablespoons salted butter
03 -
1 large clove garlic, minced
→ Sauce & Garnish
04 -
1 medium lemon, cut into 1/2 slices
05 -
1/2 cup freshly grated parmigiano cheese
06 -
1 lemon for zesting (optional)
07 -
Reserved pasta water
# Instructions:
01 -
Melt 1 tablespoon butter in a large pan over medium-high heat. Cook lemon slices until browned, about 2 minutes per side. Remove and set aside
02 -
Boil salted water and cook ravioli according to package directions until al dente
03 -
Add remaining butter and garlic to pan. Cook until butter starts to brown slightly, being careful not to burn
04 -
Add 1/2 cup pasta water to pan, simmer until sauce forms. Gently toss with ravioli, top with cheese and optional lemon zest
# Notes:
01 -
Quick 15-minute recipe perfect for date night