Mango Banana Smoothie (Print Version)

# Ingredients:

01 - 1/3 to 1/2 cup milk
02 - 1/2 cup Greek yogurt
03 - 1 1/2 cups frozen mango
04 - 2 bananas, room temperature, broken into chunks
05 - 1/2 cup ice cubes

# Instructions:

01 - Place all ingredients in a blender in the order listed, breaking the bananas into pieces as you add them.
02 - Blend until creamy and frothy, stopping and scraping down the sides as necessary.
03 - If desired, garnish with a piece of mango or banana. Serve immediately or store in a covered jar in the refrigerator for 1 day.

# Notes:

01 - Can use fresh mango with frozen bananas instead
02 - One medium mango yields about 2 cups diced
03 - Can be stored for 1 day in refrigerator

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