Maple Sausage Sliders (Print Version)
Hawaiian rolls, savory sausage, fluffy eggs, and sweet maple butter come together to be your next go-to morning indulgence.
# Ingredients:
→ Main Ingredients
01 -
6 large eggs
02 -
6 slices of American cheese
03 -
1 package (12 count) King's Hawaiian rolls
04 -
1 pound of breakfast sausage
05 -
½ teaspoon of salt
06 -
¼ teaspoon of black pepper
→ Glaze
07 -
3 tablespoons of pure maple syrup
08 -
3 tablespoons of melted butter
→ Optional
09 -
Hot sauce
→ Other
10 -
Nonstick cooking spray
# Steps:
01 -
Warm up the smoker to 250°F. Using a bread knife, cut the Hawaiian rolls in half horizontally.
02 -
Flatten the sausage into one large patty that matches the size of the roll pack. Use the package as a guide to get the right shape.
03 -
Combine the eggs with the salt and pepper, whisking well. Pour into an 8x10 casserole dish sprayed with cooking spray.
04 -
Smoke the sausage patty and the eggs for about an hour or until the internal sausage temperature hits 160°F.
05 -
Lay the bottom halves of the rolls on a baking sheet. Add the cooked sausage, followed by the smoked eggs. You can drizzle 2 tablespoons of the maple syrup or hot sauce on top, depending on your taste.
06 -
Cover the layers with the slices of cheese and place the roll tops over everything.
07 -
Stir the melted butter and the remaining maple syrup together. Brush this over the tops of the sliders.
08 -
Put the sliders back onto the smoker. Let them smoke for another 10-15 minutes, or until the cheese has completely melted. Cut them into individual portions and enjoy while warm.