Marbled Jelly Bean Bark (Print-Friendly Version)
A festive Easter treat featuring swirled white chocolate with pink and purple candy melts, topped with colorful jelly beans.
# Ingredients You'll Need:
01 -
16 ounces white chocolate
02 -
1/2 cup purple candy melts
03 -
1/2 cup pink candy melts
04 -
1/2 cup jelly beans
# How to Make It:
01 -
Prepare baking sheet with wax or parchment paper.
02 -
Melt white chocolate and candy melts in individual bowls using the double boiler method. Melt over low heat and remove immediately once smooth.
03 -
Spread white chocolate over prepared baking sheet.
04 -
Immediately spoon small scoops (about a half teaspoon) of candy melts over white chocolate.
05 -
Use a toothpick or butter knife to swirl colors together. Add jelly beans on top.
06 -
Allow bark to cool completely before cutting into squares.
# Extra Information:
01 -
Double boiler method works best for white chocolate
02 -
Can use different colored candy melts for different occasions
03 -
Add toppings while chocolate is still soft