Marbled Jelly Bean Bark (Print Version)

# Ingredients:

01 - 16 ounces white chocolate
02 - 1/2 cup purple candy melts
03 - 1/2 cup pink candy melts
04 - 1/2 cup jelly beans

# Instructions:

01 - Prepare baking sheet with wax or parchment paper.
02 - Melt white chocolate and candy melts in individual bowls using the double boiler method. Melt over low heat and remove immediately once smooth.
03 - Spread white chocolate over prepared baking sheet.
04 - Immediately spoon small scoops (about a half teaspoon) of candy melts over white chocolate.
05 - Use a toothpick or butter knife to swirl colors together. Add jelly beans on top.
06 - Allow bark to cool completely before cutting into squares.

# Notes:

01 - Double boiler method works best for white chocolate
02 - Can use different colored candy melts for different occasions
03 - Add toppings while chocolate is still soft

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