Marinara Chicken Sandwiches (Print-Friendly Version)
Tender chicken, savory marinara, and melted mozzarella meet on toasted garlic buns for a satisfying bite.
# Ingredients You'll Need:
→ Chicken Preparation
01 -
2 boneless, skinless chicken breasts
02 -
0.5 teaspoon salt
03 -
0.5 teaspoon ground black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
1 teaspoon Italian seasoning
→ For Cooking
07 -
6 tablespoons unsalted butter, divided
08 -
1 tablespoon minced garlic
→ Assembly
09 -
4 sandwich buns
10 -
200 grams marinara sauce
11 -
120 grams shredded or sliced mozzarella cheese
12 -
10 grams fresh parsley, chopped
# How to Make It:
01 -
Slice each chicken breast in half horizontally to create thinner cutlets.
02 -
Evenly season both sides of the chicken cutlets with salt, pepper, garlic powder, paprika, and Italian seasoning.
03 -
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear chicken for 2 to 3 minutes per side until lightly browned, but not cooked through.
04 -
Remove skillet from heat. Spoon marinara sauce over each piece of chicken, then top with mozzarella cheese.
05 -
Transfer the chicken to an oven preheated to 200°C. Bake for 10 minutes, until the cheese is melted and internal temperature reaches 74°C.
06 -
While chicken bakes, mix 4 tablespoons butter, minced garlic, and chopped parsley in a bowl until well combined.
07 -
Spread the seasoned butter mixture on the cut sides of the buns. Toast in a skillet over medium heat until golden and crisp.
08 -
Place a chicken breast with marinara and cheese on each bun. Garnish with additional chopped parsley and serve immediately.
# Extra Information:
01 -
For best texture, butterfly the chicken evenly to ensure even cooking.
02 -
Use freshly shredded mozzarella for optimal melt and flavor.