Creamy Marry Me Chicken Pasta (Print Version)
# Ingredients:
→ Chicken & Pasta
01 -
1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
02 -
10 ounces penne pasta
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon pepper
05 -
1 tablespoon olive oil
→ Sauce
06 -
3 tablespoons butter
07 -
2 teaspoons garlic, minced
08 -
3 tablespoons flour
09 -
2 cups chicken broth
10 -
1 cup heavy cream
11 -
1 cup parmesan cheese, grated
12 -
1 cup sun-dried tomatoes, drained
13 -
1 teaspoon paprika
14 -
2 teaspoons dried Italian seasoning
15 -
Fresh basil for garnish
# Instructions:
01 -
Cook penne according to package instructions. Drain and set aside.
02 -
Season chicken pieces with salt and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until done.
03 -
In same skillet, melt butter and sauté garlic. Add flour to make paste. Whisk in broth, cream, and parmesan.
04 -
Add sun-dried tomatoes, paprika, and Italian seasoning. Simmer until thickened.
05 -
Return chicken to skillet with pasta. Stir to coat with sauce. Garnish with basil and extra parmesan.
# Notes:
01 -
Great for special occasions
02 -
Can use any pasta shape
03 -
Sauce can be made lighter with half-and-half