Mini Apple Crisp Bites (Print-Friendly Version)
Warm apple filling nestled in crisp oat cups—perfect bite-sized treats for fall or anytime you crave sweetness.
# Ingredients You'll Need:
→ Crisp Mixture
01 -
130 grams all-purpose flour
02 -
100 grams rolled oats
03 -
160 grams light brown sugar, packed
04 -
170 grams unsalted butter, softened
→ Filling
05 -
1 can (approximately 540 grams) apple pie filling
# How to Make It:
01 -
Preheat oven to 175°C. Generously coat a 24-cup mini muffin tin with non-stick spray.
02 -
Place the flour, oats, brown sugar, and softened butter into the bowl of a stand mixer fitted with the whisk attachment. Mix until mixture forms a coarse crumble.
03 -
Spoon a heaping tablespoon of crumble into each prepared muffin cup. Press firmly along the base and sides to shape a cup.
04 -
Add approximately 1 tablespoon apple pie filling into the centre of each crisp cup.
05 -
Bake for 15-20 minutes, or until crisp topping is golden brown.
06 -
Remove tray from oven and allow mini crisps to cool in the tin for 10-15 minutes before serving. For an optional finishing touch, accompany with caramel sauce or a scoop of vanilla ice cream.
# Extra Information:
01 -
For a homemade touch, substitute canned apple filling with freshly prepared spiced apples.