Mini Cherry Pies Easy Bake (Print Version)
Flaky crusts and tangy cherry filling create irresistible bite-sized desserts, perfect for festive celebrations.
# Ingredients:
→ Pie Ingredients
01 -
2 packages refrigerated pie crusts
02 -
2 cans cherry pie filling, 21 ounces each
→ Topping
03 -
Whipped topping
# Steps:
01 -
Preheat oven to 350°F (175°C). Spray 12 muffin cups with non-stick cooking spray.
02 -
Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press each dough circle into the bottom of a muffin tin.
03 -
Add about 1 tablespoon of cherry pie filling into each prepared muffin tin.
04 -
Bake in the preheated oven for 25-30 minutes, or until the crust becomes lightly golden.
05 -
Remove from oven and let cool for at least 15 minutes. Carefully use a knife to loosen the edges of each pie and gently lift each one out. Top with whipped topping before serving.
# Notes and Tips:
01 -
Feel free to use alternative pie fillings such as apple or blueberry for variety.