Cadbury Mini Eggs Cheesecake (Print Version)
# Ingredients:
→ Cheesecake Filling
01 -
16 oz cream cheese, softened
02 -
3/4 cup granulated sugar
03 -
2 eggs
04 -
1 tsp vanilla extract
→ Graham Cracker Crust
05 -
1 cup graham crackers, crushed
06 -
1 tbsp sugar
07 -
3 tbsp butter, melted
→ Ganache
08 -
8 oz semi-sweet chocolate
09 -
1 cup heavy cream
→ Toppings
10 -
1 cup shredded coconut, toasted
11 -
1 cup Cadbury Mini Eggs
# Instructions:
01 -
Preheat oven to 350 degrees. Process graham crackers into crumbs. Mix crumbs with sugar and melted butter. Press a tablespoon into the bottom of each cheesecake pan cup.
02 -
Mix cream cheese and sugar together in a large bowl or stand mixer. Add eggs and vanilla; mix until well combined.
03 -
Pour cheesecake mixture into the pan. Bake for 13-15 minutes. Turn off oven, leave door slightly open, and allow to cool for 5 minutes. Remove and cool completely on wire rack.
04 -
Prepare chocolate ganache (melt chocolate with heated heavy cream).
05 -
Top cheesecakes with ganache, toasted coconut and Cadbury Mini Eggs. Refrigerate until ready to serve.
# Notes:
01 -
Can be made 2-3 days ahead
02 -
Perfect for Easter or spring celebrations
03 -
Store in refrigerator