M&M Caramel Apples Easy (Print Version)
Sweet apples dipped in caramel and M&M's for a delightful dessert.
# Ingredients:
→ Main Ingredients
01 -
5 apples
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11 ounces individually wrapped caramels, unwrapped
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2 tablespoons water
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2 cups M&M'S® Brand Chocolate Candies
# Steps:
01 -
Push a popsicle stick into the core of each apple.
02 -
Bring a pot of water to boil.
03 -
Once at a boil, dip the apples in and quickly swirl them around. Remove apples, let them dry, and wipe off any wax or buildup.
04 -
In a separate pot, heat caramels and water over medium-low heat, stirring frequently, until melted.
05 -
Dip apples in melted caramel, swirling to coat. Let the caramel sit for about 10 seconds.
06 -
Roll apples in M&M's, gently pressing them into the caramel.
07 -
Place coated apples on greased parchment or wax paper. Refrigerate until ready to serve.
# Notes and Tips:
01 -
*Nutrition values are estimates.