Mocha Latte Ice Cream Pie

Category: Irresistible Desserts

Mocha Latte Ice Cream Pie is a luscious dessert with layers of flavor. It begins with a fudgy brownie crust, followed by creamy coffee ice cream topped with toasted pecans and swirls of chocolate syrup. The pie is frozen to perfection, and each slice is served with a dollop of homemade whipped cream. This treat is the perfect combination of coffee, chocolate, and nuts, delivering a truly indulgent dessert experience that is both easy to prepare and irresistibly delicious.

Ranah
Updated on Sat, 26 Apr 2025 15:04:57 GMT
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Easy Mocha Latte Ice Cream Pie Recipe | bakeitgood.com

This mocha latte ice cream pie transforms simple ingredients into an elegant dessert that always impresses guests. The fudgy brownie base provides the perfect contrast to the creamy coffee ice cream, while the chocolate shell and toasted pecans add wonderful texture. Every bite delivers the perfect combination of chocolate and coffee flavors.

I first made this pie for my sister's birthday since she's a coffee enthusiast. The look on her face when she took that first bite was priceless. Now it's requested at nearly every family celebration.

Ingredients

  • Brownie mix: The foundation of our pie with rich chocolate flavor. Choose a premium brand like Ghirardelli for best results.
  • Egg, oil, and water: These bind the brownie together per box directions. Use room temperature egg for better mixing.
  • Pecans: Add essential crunch and nutty flavor. Look for fresh pecans without any rancid smell.
  • Butter: Helps toast the pecans to golden perfection. Use unsalted butter for better control of salt level.
  • Coffee ice cream: The star of the show. Choose a premium brand with real coffee extract for authentic flavor.
  • Chocolate shell syrup: Creates a magical hardening effect when it hits the cold ice cream. Store at room temperature for easy pouring.
  • Heavy whipping cream: With at least 36% fat content for the best whipping results. Be sure it's very cold before whipping.
  • Powdered sugar: Sweetens and stabilizes the whipped cream. Sift first if you notice any lumps.
  • Vanilla extract: Enhances the flavor of the whipped cream. Pure vanilla extract provides the best flavor.

Step-by-Step Instructions

Prepare the brownie base:
Mix the brownie batter according to package directions, combining the egg, oil, and water until just blended. Pour the mixture into a well-greased 9-inch deep dish pie plate, making sure it spreads evenly to the edges. Bake at 325°F for exactly 30 minutes. The center should still be slightly soft, as overbaking will make the pie difficult to cut later.
Toast the pecans:
While the brownie cools, combine chopped pecans with melted butter in a small bowl until evenly coated. Spread them on a baking sheet and toast in the 325°F oven for 5 minutes, watching carefully so they don't burn. The toasting process intensifies their flavor and adds a wonderful crunch. Allow them to cool completely before sprinkling with a touch of coarse salt.
Assemble the ice cream layer:
Remove the coffee ice cream from the freezer and let it soften at room temperature until spreadable but not melted, about 15-20 minutes. Using a spatula, spread the softened ice cream in an even layer over the completely cooled brownie crust. Work quickly to prevent melting, and use the back of a spoon to create a smooth, level surface.
Add the toppings:
Sprinkle the toasted, salted pecans evenly over the ice cream layer. Then drizzle the chocolate shell syrup in a decorative pattern across the entire pie. The syrup will immediately begin to harden as it hits the cold ice cream, creating a thin chocolate shell that adds wonderful texture to each bite.
Freeze and prepare whipped cream:
Place the assembled pie in the freezer for at least one hour to set completely. Before serving, prepare fresh whipped cream by beating cold heavy cream in a chilled bowl until soft peaks form. Add powdered sugar and vanilla, then continue whipping until smooth and fluffy but still soft enough to dollop.
Mocha Latte Ice Cream Pie Recipe Save
Mocha Latte Ice Cream Pie Recipe | bakeitgood.com

My favorite part of this recipe is the contrast between the fudgy brownie base and the creamy coffee ice cream. It reminds me of the first time I tried a mocha latte in college. That perfect marriage of chocolate and coffee flavors became an instant obsession, and this pie captures it beautifully.

Storage Tips

This pie keeps beautifully in the freezer for up to two weeks if wrapped properly. After the initial freezing, cover the pie tightly with plastic wrap, then aluminum foil to prevent freezer burn. For best results, store the whipped cream separately in the refrigerator for up to two days, and add fresh dollops when serving.

Variation Ideas

This recipe welcomes creative adaptations. Try mint chocolate chip ice cream instead of coffee for a refreshing twist. Substitute the pecans with crushed candy canes during the holidays, or use toasted almonds for a slightly different nutty profile. You can even layer in some caramel sauce between the brownie and ice cream for an indulgent caramel mocha version.

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Mocha Latte Ice Cream Pie | bakeitgood.com

Make It Special

For an impressive presentation, pipe the whipped cream decoratively around the edge of the pie just before serving. Add chocolate covered espresso beans as garnish for coffee lovers, or chocolate curls for extra elegance. A light dusting of cocoa powder or espresso powder on the whipped cream adds a professional finishing touch.

The Coffee Connection

The quality of coffee flavor in your ice cream makes a significant difference in this recipe. Premium brands that use real coffee extract rather than artificial flavoring provide a more authentic taste. If you are a serious coffee enthusiast, consider making your own coffee ice cream with fresh espresso beans for the ultimate mocha experience.

Recipe FAQs

→ How do I make the brownie crust?

Mix the brownie mix with egg, oil, and water as directed on the box. Bake in a greased 9-inch deep-dish pie plate for 30 minutes at 325°F.

→ Should the ice cream be softened before spreading?

Yes, allow the coffee ice cream to soften until easily spreadable, but ensure it doesn't melt completely before spreading over the cooled brownie crust.

→ How do I toast the pecans?

Toss chopped pecans with melted butter and toast them in a 325°F oven for 5 minutes. Sprinkle with salt after cooling.

→ How long should the pie freeze before serving?

Freeze the assembled pie for at least 1 hour before serving. Let it sit for 5 minutes at room temperature before slicing.

→ Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be used, but homemade whipped cream with heavy cream, powdered sugar, and vanilla provides a fresher taste.

Mocha Latte Ice Cream Pie

Indulge in a decadent mocha latte dessert with rich layers of sweetness.

Prep Time
15 min
Cooking Time
35 min
Total Time
50 min
By: Seham


Skill Level: Medium

Cuisine Style: American

Output: 8 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Pie

01 1 box (18 oz) brownie mix
02 Egg, oil, and water as directed on the brownie box
03 1 cup pecans, chopped
04 1 tablespoon butter, melted
05 ½ gallon coffee ice cream, softened
06 ½ bottle (7.25 oz) chocolate shell syrup

→ Whipped Cream

07 8 oz heavy whipping cream
08 2 tablespoons powdered sugar
09 1 teaspoon vanilla flavoring

Steps

Step 01

Preheat oven to 325°F. Stir brownie mix with egg, oil, and water as directed on the box. Pour into a greased 9-inch deep-dish pie plate. Bake for 30 minutes. Let cool for at least 1 hour.

Step 02

Combine pecans with melted butter and bake in the 325°F oven for 5 minutes. Remove and let cool. Sprinkle with coarse salt.

Step 03

Spread softened coffee ice cream on the cooled brownie crust. Top with toasted pecans and swirl with chocolate shell syrup. Freeze for 1 hour before serving.

Step 04

Pour heavy whipping cream into a mixing bowl and beat for 3 to 5 minutes until soft peaks form. Mix in powdered sugar and vanilla until smooth. Serve a dollop on top of each slice of pie.

Step 05

Let pie sit out for 5 minutes after removing from the freezer. Slice and serve each piece with whipped cream.

Notes and Tips

  1. Let the pie thaw for at least 5 minutes before slicing.
  2. Watch pecans closely while baking to prevent burning.

Required Tools

  • 9-inch deep-dish pie plate
  • Mixing bowl
  • Electric mixer

Allergy Information

Double-check all ingredients for allergen risks, and consult a healthcare provider if unsure.
  • Contains dairy ingredients.
  • Contains tree nuts (pecans).
  • Contains gluten from brownie mix.

Nutritional Information (per serving)

This data is for informational purposes and should not replace medical advice.
  • Calories: 503
  • Fats: 47 g
  • Carbohydrates: 62 g
  • Proteins: 10 g