Mocha Oreo Dirt Cake (Print-Friendly Version)
Chocolate cookies, smooth mocha pudding, and whipped topping create a delicious layered treat for any occasion.
# Ingredients You'll Need:
→ Main Components
01 -
30 Oreo sandwich cookies
02 -
227 grams cream cheese, softened
03 -
57 grams unsalted butter, softened
04 -
60 grams powdered sugar
05 -
720 millilitres whole milk
06 -
60 millilitres hot water
07 -
20 grams instant coffee granules
08 -
336 grams instant chocolate pudding mix
09 -
227 grams whipped topping, thawed
# How to Make It:
01 -
Combine instant coffee granules with hot water and stir until fully dissolved; set aside to cool.
02 -
Coarsely crush Oreo cookies. Evenly spread half of the crushed cookies along the base of a 23 x 33 centimetre dish.
03 -
In a medium bowl, blend softened butter, cream cheese, and powdered sugar using an electric mixer until smooth.
04 -
In a large bowl, whisk instant chocolate pudding mix with milk until the mixture thickens.
05 -
Stir the creamed cheese mixture into the pudding base and mix thoroughly. Add the cooled coffee solution and blend well.
06 -
Gently fold whipped topping into the combined mixture until fully incorporated.
07 -
Spoon the pudding mixture over the layer of crushed cookies, ensuring the base remains undisturbed. Sprinkle the remaining cookies evenly over the top.
08 -
Cover tightly and refrigerate for a minimum of 4 hours to set before serving.
# Extra Information:
01 -
Allow cream cheese and butter to reach room temperature for optimal smoothness when mixing.
02 -
For best flavor, chill overnight to fully develop the mocha and chocolate profiles.