Monster Peanut Butter Cookies (Print Version)
Big, chewy, bakery-style cookies with peanut butter, oats, chocolate chips, and M&Ms for every sweet craving.
# Ingredients:
01 -
1 ½ cups all-purpose flour, spooned and leveled
02 -
1 teaspoon baking soda
03 -
1 teaspoon baking powder
04 -
1 teaspoon salt
05 -
1 cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
¾ cup light brown sugar, packed
08 -
2 large eggs, room temperature
09 -
1 ¼ cups creamy peanut butter
10 -
2 teaspoons vanilla extract
11 -
2 ¼ cups old-fashioned rolled oats
12 -
1 cup semi-sweet chocolate chips, plus ½ cup for topping
13 -
1 cup mini M&Ms, plus ½ cup for topping
# Steps:
01 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
02 -
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
03 -
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
04 -
Mix in the eggs one at a time, then beat in the peanut butter and vanilla until smooth.
05 -
Add the dry ingredients and mix on low speed until just combined.
06 -
Stir in oats, 1 cup of chocolate chips, and 1 cup of M&Ms with a spatula. The dough will be thick but should hold its shape.
07 -
If the dough feels very soft and doesn’t hold a ball well, place the bowl in the freezer for 15 minutes before scooping.
08 -
Scoop large balls of dough (about 3 tablespoons each) and place them 2–3 inches apart on prepared baking sheets.
09 -
Bake for 13-15 minutes, until the edges are set but the centers still look slightly soft.
10 -
Remove from oven and immediately press the extra chocolate chips and M&Ms on top for that bakery-style look. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
# Notes and Tips:
01 -
Chilling the dough helps maintain its shape during baking.