Mortadella Sandwich with Pistachio Pesto (Print Version)
# Ingredients:
01 -
Sliced Mortadella (3-4 slices per sandwich)
02 -
Homemade Pistachio Pesto
03 -
Focaccia or Ciabatta Bread
04 -
Burrata Cheese (1 small ball per sandwich)
05 -
Fresh Pistachios, shelled and chopped
# Instructions:
01 -
Slice the focaccia or ciabatta bread horizontally to create a top and bottom piece for each sandwich. If necessary, lightly toast the bread for added texture and flavor.
02 -
Spread a generous amount of pistachio pesto on the bottom half of the bread slices.
03 -
Layer the Mortadella slices evenly on top of the pistachio pesto on each sandwich.
04 -
Carefully tear the burrata cheese into pieces and distribute them evenly over the top of the Mortadella layer on each sandwich.
05 -
Sprinkle chopped fresh pistachios over the burrata cheese layer. Place the top half of the bread on each sandwich and serve whole or sliced in half.