Muffin Tin Banana Cream Pies (Print-Friendly Version)
Individual banana cream pies with pudding and Oreos, made in a muffin tin for effortless dessert.
# Ingredients You'll Need:
→ Crust and Base
01 -
12 Golden Oreo biscuits
→ Filling
02 -
1 box banana cream pie instant pudding mix
03 -
475 ml whole milk
04 -
1 ripe banana
→ Topping
05 -
Whipped cream
06 -
12 mini Nilla wafer biscuits
# How to Make It:
01 -
Line each cavity of the muffin tin with a thick cupcake liner.
02 -
Place one Golden Oreo biscuit into the bottom of each lined cavity.
03 -
Slice the banana into 0.5 cm rounds and position one slice atop each biscuit.
04 -
Whisk the banana cream pie instant pudding mix with 475 ml cold whole milk according to the manufacturer’s instructions until smooth and lightly thickened.
05 -
Spoon the prepared pudding evenly over the banana slices, filling each liner to the top.
06 -
Refrigerate the filled muffin tin for a minimum of 2 hours to allow the dessert to set.
07 -
Top each pie with a dollop of whipped cream and finish with a mini Nilla wafer before serving chilled.
# Extra Information:
01 -
For a firmer filling, reduce the milk to 415 ml when preparing the pudding.