No Bake Banana Cheesecake Bars (Print-Friendly Version)
Creamy banana cheesecake bars on a buttery wafer crust, topped with fresh bananas and whipped cream.
# Ingredients You'll Need:
→ Base
01 -
310 grams vanilla wafer cookies, finely crushed
02 -
115 grams unsalted butter, melted
→ Filling
03 -
480 milliliters heavy cream
04 -
150 grams granulated sugar
05 -
680 grams cream cheese, softened to room temperature
06 -
96 grams instant banana cream pudding mix (dry)
→ Garnish
07 -
Whipped topping
08 -
Fresh banana slices
# How to Make It:
01 -
Line a 20x20 cm baking dish with parchment paper, leaving an overhang on the sides to aid removal.
02 -
In a medium bowl, combine the finely crushed vanilla wafer cookies with melted butter. Stir until all crumbs are evenly moistened. Press the mixture firmly and evenly into the base of the prepared pan. Place in the refrigerator to chill while preparing the filling.
03 -
In a chilled mixing bowl, beat the heavy cream and granulated sugar together until stiff peaks form. Set aside.
04 -
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the dry banana cream pudding mix and continue to beat until fully incorporated.
05 -
Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring there are no visible streaks to achieve a uniform consistency.
06 -
Evenly spread the banana cheesecake filling over the chilled crust and smooth the surface with a spatula. Cover tightly and refrigerate for at least 8 hours or until completely set.
07 -
Using the parchment overhang, lift the set dessert from the pan. Slice into squares. Just before serving, top each piece with whipped topping and a slice of fresh banana.
# Extra Information:
01 -
Allow all dairy ingredients to reach room temperature before mixing to ensure a smooth, lump-free filling.
02 -
Decorate with banana slices just before serving to prevent browning.