No Bake Birthday Cake Pie (Print-Friendly Version)

Creamy layers, sprinkles, and an easy graham crust create a festive dessert fit for any party.

# Ingredients You'll Need:

→ Base

01 - 1 ready-made graham cracker pie crust (approx. 170 g)

→ Cream Cheese Layer

02 - 113 g cream cheese, softened
03 - 60 g powdered sugar
04 - 2 tablespoons cake batter flavouring
05 - 40 g confetti sprinkles

→ Whipped Pudding Layer

06 - 1 package (96 g) instant white chocolate pudding mix
07 - 360 ml cold milk
08 - 1 tablespoon cake batter flavouring
09 - 15–30 ml aqua gel food colouring
10 - 227 g whipped topping, thawed

→ Topping

11 - Additional whipped cream for garnish
12 - Assorted colourful sprinkles

# How to Make It:

01 - In a large mixing bowl, beat softened cream cheese with powdered sugar until completely smooth. Blend in 2 tablespoons of cake batter flavouring and fold in the confetti sprinkles until evenly dispersed. Spread the cream cheese mixture evenly into the base of the graham cracker crust, smoothing the surface with a spatula.
02 - In a separate medium bowl, whisk instant white chocolate pudding mix with cold milk until thickened and lump-free. Mix in 1 tablespoon of cake batter flavouring and desired amount of aqua gel food colouring until colour is vibrant and uniform. Gently fold in the whipped topping, incorporating until the mixture is light and fluffy.
03 - Spread the whipped pudding layer evenly over the cream cheese layer in the pie crust. Use a spatula to ensure a smooth and level surface for an attractive finish.
04 - Decorate the top of the pie with additional whipped cream and a generous sprinkle of colourful confetti sprinkles just before serving.
05 - Refrigerate the assembled pie for at least 2 hours or until firm and thoroughly chilled. For best results, chill overnight.
06 - Once fully chilled and set, slice and serve cold for optimal flavour and texture.

# Extra Information:

01 - Ensure cream cheese is fully softened to avoid lumps in the filling.
02 - Chilling is essential for proper setting; do not reduce refrigerating time.
03 - For a festive look, add sprinkles just before serving to prevent colour bleeding.
04 - Pie can be made a day in advance and stored in the refrigerator, covered tightly.
05 - For easy slicing, use a sharp knife cleaned between cuts.
06 - Variation: Substitute with an Oreo or shortbread crust for different flavour notes.
07 - Store leftovers covered in the refrigerator for up to 3 days.
08 - Pie may be frozen for up to 1 month, then thawed in the refrigerator. Slight texture change may occur.

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