No Bake Cake Batter Truffles (Print Version)

Sweet, bite-sized cake batter balls dipped in vanilla almond bark and topped with sprinkles for festive fun.

# Ingredients:

→ Truffle Dough

01 - 10 tablespoons butter, softened
02 - 1 ½ cups Funfetti cake mix
03 - ½ cup granulated sugar
04 - ½ cup all-purpose flour
05 - 2 teaspoons vanilla extract
06 - ⅓ cup sprinkles

→ Coating

07 - 16 ounces vanilla almond bark
08 - 1 teaspoon vegetable oil
09 - Sprinkles for topping

# Steps:

01 - Use a food processor to pulse the butter, cake mix, sugar, flour, and vanilla until a dough forms.
02 - Transfer the dough into a large mixing bowl and mix in the sprinkles.
03 - Using a 1-tablespoon cookie scoop, scoop the dough and roll into balls. Place on a baking sheet and freeze for 10 minutes.
04 - Melt the almond bark in the microwave until smooth, stirring every 20–30 seconds. Stir in the vegetable oil and set aside.
05 - Using a fork, dip each truffle into the melted almond bark and return to the baking sheet. Top with additional sprinkles.
06 - Refrigerate all truffles for a minimum of 20 minutes or until the almond bark coating has hardened. Enjoy!

# Notes and Tips:

01 - Pulse the dough just until it comes together—overmixing may affect the final texture.
02 - To prevent melting, ensure truffles are kept in a cool environment before serving.

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