No-Bake Caramel Pretzel Bars (Print Version)

Crunchy pretzels, caramel, and chocolate combine for a sweet-and-salty no-bake snack in easy layered bars.

# Ingredients:

01 - 3 cups mini pretzels, coarsely crushed
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 cup unsalted butter
04 - 1/2 cup light brown sugar, packed
05 - 1/2 cup caramel sauce
06 - 1 cup semi-sweet chocolate chips, melted
07 - Sea salt flakes, for sprinkling (optional)

# Steps:

01 - Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
02 - Spread the crushed pretzels evenly across the bottom of the prepared pan to create a solid base.
03 - In a medium saucepan, combine the sweetened condensed milk, unsalted butter, and brown sugar. Heat over medium heat, stirring continuously, until the mixture is smooth and begins to bubble. Continue cooking for 3-5 minutes, or until it thickens slightly.
04 - Remove the caramel mixture from heat and pour it evenly over the crushed pretzels, spreading it with a spatula to ensure even coverage.
05 - Pour the melted chocolate over the caramel layer, using a spatula to spread it out evenly. For an extra touch, sprinkle sea salt flakes on top.
06 - Refrigerate the bars for at least 2 hours, or until the chocolate is firm and the layers are set.
07 - Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

# Notes and Tips:

01 - For cleaner slices, use a warm knife to cut the bars, wiping the blade between cuts.
02 - Store bars in an airtight container in the refrigerator for up to a week.