No-Bake Cherry Cheesecake (Print-Friendly Version)
Graham crust, creamy filling, and cherry topping make this quick, satisfying dessert ideal for any occasion.
# Ingredients You'll Need:
→ Base
01 -
255 grams prepared graham cracker crust
→ Filling
02 -
454 grams cream cheese, softened
03 -
100 grams granulated sugar
04 -
227 grams whipped topping, defrosted
→ Topping
05 -
595 grams cherry pie filling
# How to Make It:
01 -
Using a stand mixer, beat the softened cream cheese with the granulated sugar until the mixture is completely smooth and free of lumps.
02 -
Gently fold the defrosted whipped topping into the cream cheese mixture, maintaining a light and airy texture.
03 -
Evenly spread the cream cheese filling into the prepared graham cracker crust, smoothing the surface with a silicone spatula.
04 -
Spoon the cherry pie filling over the cream layer, distributing it evenly to cover the surface.
05 -
Refrigerate the cheesecake until ready to serve. For best results, chill for at least 2 hours before slicing.
# Extra Information:
01 -
Ensure the cream cheese is fully softened for a smooth, lump-free filling.