01 -
Mix sugar and softened cream cheese together until smooth and creamy.
02 -
Carefully fold in the whipped topping, then spread it nice and even in the graham cracker crust.
03 -
Spoon cherry pie filling (or your favorite kind) on top, spreading it to cover evenly.
04 -
Pop it in the fridge until itβs time to serve. Keep cool and dig in!