No Bake Peanut Butter Balls (Print Version)
Simple peanut butter balls, dipped in chocolate, make a delicious, creamy dessert in just 15 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 cup peanut butter
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5 tablespoons unsalted butter
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1 1/2 cups powdered sugar
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1/2 teaspoon vanilla extract
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Melted chocolate for dipping and decoration
# Steps:
01 -
In a bowl, add peanut butter and softened butter. Mix using a mixer until the mixture is well combined and creamy.
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Add powdered sugar and vanilla extract to the bowl. Mix until the mixture thickens to a cookie dough consistency.
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Line a plate or tray with parchment paper.
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Roll approximately one tablespoon of dough into a ball. Place it on the prepared tray and repeat with the remaining dough. Adjust ball size to preference if desired.
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Place the peanut butter balls in the freezer for about 10 minutes to set and harden.
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Melt the chocolate in a bowl using your preferred melting method.
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Remove the hardened peanut butter balls from the freezer. Dip or drizzle with melted chocolate as desired. Chocolate coating can also be skipped.
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Return the chocolate-coated peanut butter balls to the freezer to allow the chocolate to harden.
09 -
Transfer frozen peanut butter balls into a freezer-safe bag or container. Store in the freezer for up to one month and enjoy as desired.
# Notes and Tips:
01 -
You can adjust the size of the peanut butter balls depending on your preference.
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Store the peanut butter balls in the freezer to maintain their texture and flavor.