No Bake Salted Caramel Cookies (Print Version)
Chewy salted caramel, oats, and chocolate chips make these easy no-bake cookies a sweet snack any time.
# Ingredients:
→ Main Ingredients
01 -
2 cups granulated sugar
02 -
3/4 cup butter (1 1/2 sticks)
03 -
2/3 cup evaporated milk
04 -
3.4 ounces instant butterscotch pudding mix
05 -
3 1/2 cups quick oats
06 -
Dash of salt to taste
07 -
1 cup semi-sweet chocolate chips
08 -
1/2 cup toffee chips
# Steps:
01 -
Line a baking sheet with parchment or wax paper. Measure the oats and set aside. Place chocolate chips in the freezer.
02 -
In a medium saucepan, combine granulated sugar, butter, a dash of salt, and evaporated milk. Stir frequently over medium heat until the mixture reaches a full rolling boil. Let boil for 30 seconds.
03 -
Remove mixture from heat. Add quick oats and instant butterscotch pudding mix. Stir thoroughly and let sit for a few minutes to cool slightly.
04 -
Gently stir in frozen chocolate chips and toffee chips into the cookie mixture. Be careful not to over-stir to prevent complete melting of the chocolate chips.
05 -
Scoop portions of the cookie mixture and drop onto the prepared baking sheet. Sprinkle a small amount of sea salt on top of each cookie before they cool.
06 -
Allow cookies to cool and set for 15-30 minutes before serving.