No Bake Vegan Protein Glazed Donuts (Print Version)
# Ingredients:
→ Basic Cinnamon Vanilla Version
01 -
9-10 medjool dates
02 -
3 scoops plain or vanilla protein powder (33g per scoop)
03 -
1 cup almond flour
04 -
1/4 cup cashew or almond butter
05 -
1 tsp vanilla extract
06 -
1/2 cup creamy dairy free yogurt
07 -
1/2 tbsp cinnamon
→ Glaze
08 -
Powdered sugar mixed with dairy free milk or yogurt
→ Chocolate Version
09 -
10 medjool dates
10 -
3 scoops chocolate or vanilla protein powder (33g per scoop)
11 -
1 cup almond flour
12 -
1/4 cup cacao powder
13 -
1/3 cup cashew or almond butter
14 -
1 tsp vanilla extract
15 -
1/3 cup + 1 tbsp dairy free milk
# Instructions:
01 -
Add all donut ingredients for your chosen version to a food processor and blend until a thick and smooth dough forms. For the cookie dough version, fold in the chocolate chips after blending.
02 -
Roll out the dough into thick logs and seal the ends together to form a donut shape.
03 -
Place in the freezer to set for 45 minutes to one hour.
04 -
Whisk the glaze ingredients together and dunk the donuts into the glaze.
05 -
Place back in the freezer for 20-30 minutes and enjoy! Store in the fridge or freezer and thaw a bit before eating.
# Notes:
01 -
Recipe includes multiple flavor variations: cinnamon vanilla, chocolate, cookie dough, ferrero rocher, peppermint, and samoa
02 -
No baking required, just freezing time
03 -
Store in freezer up to a month or refrigerator for a week
04 -
Thaw slightly before eating if frozen